Some years ago (like 2008/2009) the grand trendsetter looked upon the great city with its many diverse eateries and despite the health warnings said ” Let there be meat… Shit loads of it… Oh and pop-ups. Pop-ups are like the shizzle”.
And the people rejoiced for more meat and a multitude pop-ups seemed to be what their lives were missing. But not in the tired boiled/fried or the random installation art way of the past oh no, this was a new dawn, mashing up: craft beer, kimchi, live music, funky art and antiques, hotdogs, DJ’s, lobster and those revered culinary techniques perfected by our rebellious cousins across the great sea. Carnivorous creations of: ribs sticky and sweet, chicken wings made of hellfire with blue cheese dip, slow cooked pork spiced and pulled to the point of no return, steak so big and bloody young children hid their faces at sight of it and last but surely not least that flagship of Americana, the mighty Hamburger.
Last Friday I met up with an old friend who lives Peckham Rye (my old hood) and he suggested Peckham Burger chez Anderson & Co. Chilled hand crafted food cafe by day and by night (Weds-Sat) it morphs into a slick patty and bun operation kicking out simply: beef, chicken, veggie (mushroom) and skinny (bun-less) burgers to which you can add bacon, cheese, etc… Sides were equally minimal: bloody mary salt fries, mac n cheese and coleslaw. There’s a few puddings as well; the specialty being ice cream sundaes with Jude’s the star of the show. It’s not a huge place; room for about 40 covers (give or take) if you include the handful of tables out front and the nice fairy garden in the back where we sat.
The drinks list is slightly more filled out with a good selection on non alcoholic options featuring Luscombe Drinks and Owlet Juices. Wine is simple and straightforward with a choice of one red (very solid Chateau La Bastide/Corbières) and one white (Inzolia from Sicily). Quite pleased to see a couple of very local beers in Peckham Pils/Brick Brewery, Red Ale/Brockley Brewing and the only slightly further afield Kernel IPA/The Kernel Brewery (who have become a deserved regular on some of the UK’s best eateries). There were some more mainstream lagers as well but didn’t take much notice of them.
By way of aperitif I had a Peckham Pils (I’d tried to drink it on two previous occasions but both bottles were flat/faulty). Clear, bright with decent head retention and a touch lager stinky. The palate was alright, crisp and pretty clean, but they’ve still not got it quite right for me. Though I do like their Archway Steam.
Still thirsty I ordered another beer along with the Chicken Burger (au natural) and some of the cocktail seasoned fries. First to arrive was the Brockley Red Ale and I was much pleased. Rich rusty tone and nutty, earthy, red berry nose. Impressive texture to it, nice balance of sweet malt and savory hops. Yum I say!
My CB and fries landed and I tucked right in. Suffolk chicken thigh marinated intomorrosso (tomato), garlic, basil, oregano, chilli with lettuce, tomato and our aioli on a cholla bun was how the menu described it. My tastebuds went with “Oh my flippin gawdness!!”. Gonna out on a limb and say it’s the best chicken burger I have had in years. A real masterpiece; from the cooking of that juicy tender Suffolk clucker, to the tangy vibrant marinade, which balanced just right against the mellow garlic mayo and the sweet soft as a pillow cholla. Senfrigginsational! The fries kept the standard high. Skinny frites with a perfect crunch to them, not greasy and I must say the addition of Bloody Mary salt was inspired. Raised the chip up to someplace special. Oh and their homemade tommy k was awesome! Had just the right amount of sweet, sour and spice.
Service was spot on; relaxed, friendly and efficient.
Perhaps the bill was a bit more than you might expect to pay for 2 burgers, 2 fries and 4 beers, but we are in London after all. I was more than happy to shell out; hell it’s not every day you eat a chicken burger that might just change your life (ok didn’t change my life, but it certainly made my week).
Oh lo the grand trendsetter said unto them “Some pop up burger joints are created better than others.”
Amen to that.