After reading Mark Dredge’s Beer and Food I was inspired to do a video review that includes putting one of his pairings to the test with two beers (Brewdog’s Electric India and Burning Sky Saison a la Provision) with a lamb wrap.
Well, the team got together at 10 Greek Street back in June and as well as an almighty feast we managed to taste and rate some wines.
Here’s our top 5
First place: Magpie Estate Riesling 2014 (Eden Valley, Australia; 12.5%; £11.00, wine2drink)
The impressive result of a partnership between Barossa Valley winemaker Rolf
Binder and UK wine merchant Noel Young. Great fruit purity – salt, lime and orange
blossom – as well as a flinty character. Long, dry, lean and lip-smackingly fresh; a
laser-sharp thirst-quencher. Good value too. It’s even got a beautiful label. 91
*This was far and away my favorite wine of the tasting. If you have been afraid to try Riesling for fear of running into residual sugar then plump for an Aussie from the Eden or the Clare Valley. Super stuff!
Second place: Calusari Pinot Noir 2013 (Viile Timisului, Romania; 12.5%; £7.50, wine2drink)
This is made by Cramele Recaş a winery in western Romania now owned by
Bristolian Philip Cox. It has classic Pinot Noir character, plenty of ripe redcurrant and
earthy cherry fruit. It’s lighter on its feet than many French Pinots at this price, and
very easy to drink. An interesting find and a good example of the quality and value
currently to be found in Romania. 86 points.
* I didn’t enjoy this Pinot as much as the rest of the panel. Found it a bit chemical but that blew off and despite it still being a bit reedy and thin is an interesting wine to be sure.
Third place: Mas de Daumas Gassac ‘Réserve de Gassac’ Blanc 2011 (Languedoc, France; 13.0%; £9.75, wine2drink)
A blend of 25% Viognier, 25% Chardonnay, 25% Petit Manseng, 15% Chenin Blanc
and 10% of various other varieties from one of the Languedoc’s best producers.
Aromas of fuzzy white peach and a heavy perfume of white flowers floats from the
glass. It has a creamy, lush mouthfeel, impressive purity of fruit and a soft, floral,
dry finish. Nicely balanced and refreshingly different. Great value for under a tenner.
* I love the sheer voluptuousness of stone fruit on show in this bottle but there’s freshness too. A real Mae West of a wine. Mas de Daumas Gassac has a had a cult following for some years now. Not everyone is a fan, but why argue Mae?
Fourth place: Greywacke Sauvignon Blanc 2013 (Marlborough, New Zealand; 13.0%; £16.00, wine2drink)
There are so many New Zealand Sauvignon Blancs on the market that these days it’s
rare to find one that really stands out. This one however, made by Kevin Judd,
former winemaker at Cloudy Bay, is exceptional. There’s vivid asparagus, cut grass,
aloe and gooseberry flavour, but it’s not overblown like some of its compatriots.
Fragrant, crisp, balanced and incredibly long, this is a very accomplished New
Zealand Sauvignon. 89 points.
* I don’t tend to drink NZ Sauvignon Blanc. Nothing wrong with the wines. But perhaps at some point they just got a bit too cookie cutter. Not the case with this one. Sure the price tag is higher than your Oyster Bay but the quality and individuality of it shines through.
Fifth place: Domaine Des Cigalounes 2011 (Lirac, France; 15.0%; £11.56, Wineman)
After the two champion Liracs we had last month, here’s another on that hit the
spot. A blend of 60% Grenache, 25% Syrah, 15% Mourvèdre, this has plenty of
blackberry, hung game and dense black cherry on the nose. It’s loaded with local
garrigue (wild herb) character which provides a herbal lift to the ripe, potent fruit. A
complete and delicious foodie wine that’s like having several courses all at once. 88
* Love the names of some the Chateaus in France. Cigalounes just cries out to be the name of a whisky distillery in the Highlands or Jura. Not as good as the table-topping Liracs from our last tasting be good enough to make the top 5.
It was November 2013 when I published my first (mostly) glowing review of Aldi wines and spirits. Since then I have been loyally going to their autumn/winter and spring/summer tastings. There have been highs and lows but I decided now was the time to shine a light on a few beauties that I sampled at their most recent tasting.
*Star Buy* – Belletti Rosé Spumante DOC / £5.99 / 11% ABV / Veneto, Italy
Now as I lifted the glass to taste this deep pink popper, I had already begun to cringe with the fear of how awful it was going to be. Pink fizzy drinks labelled spumante with such a small price tag are notoriously sweet, ghastly and probably responsible for some of the worst hangovers in the history of modern drinking (not a fact). But my preemptive grimace was whisked from my visage and replaced with joyful surprise as the liquid made contact with my tongue. Dried strawberry danced over my palate, rose petals hovered overhead, there was some nice tannic structure and it finished dry and clean. Made from 100%, little known native Italian varietal Raboso, this a firecracker of a fizz. Dangerously glug-able and available seasonally so stock up now!
Runner Up – Philippe Michel Cremant du Jura 2012 / £7.29 / 12% ABV / Jura, France
Showing rich biscuit and lemon zest this Aldi stalwart deserves all the plaudits it continues to get year after year from wine critics. Consistency and value are the watchwords here from this champagne method sparkler. Hailing from the mountainous region of south-east France not far from the Swiss border, it’s certainly worth having a few bottles of this “Blanc de Blanc” (100% Chardonnay) knocking about for that Tuesday night when only bubbles will do.
*Star Buy* – Lot 02 Tasmanian Chardonnay 2013 / £9.99 / 12.5% ABV / Tasmania, Australia
As I have mentioned Aldi excel in the lower price brackets, but often I’ve felt that when they’ve tried to go glam the wines lacked the class and finesse of bottles at the same price point stocked by other retailers. But the winds of change do blow with their “The Lot Series”. I was extremely impressed with this excellent example of oaked Chardonnay. Round and generous but bursting with tart Granny Smith apple, layers of aromatic acacia wood and tingling apple skin acidity. A bouncy joy of a wine. The wines of Tasmania really are starting to turn some heads. Literally a world away from the Australian continent, with a generally cooler climate which allows “Tassie” winemakers to craft their own unique identity. The focus is on top quality Chardonnay and Pinot Noir; not to mention probably producing the best sparkling wines ‘Down Under’.
Runner Up – The Exquisite Collection Rias Baixas Albariño 2014 / £5.99 / 12.5% ABV / Rias Baixas, Spain
This racy, minerally, sea salt crusted gem of a grape that loves the rugged ocean swept coast of north-west Spain has been on the rise for a good few years now. A popular wine list alternative to Sauvignon Blanc or equally fashionable Picpoul de Pinet, Albariño (Al-Ba-Reen-Yo) can command some hefty prices both down the gastro pub and in the wine shop. But what continues to be one of Aldi’s strengths is that they are good at getting solid wines from well-known regions at very reasonable prices. Their own label example from the Galician heartland of Rias Baixas has that characteristic high acid, saline, stone fruit element as well as being pure and clean with a lime juice finish that makes you mad for toasted almonds, green olives and another sip. Again it’s a seasonal offering so get a dozen while you can.
Honourable Mention – Pierre Bonnet Vouvray 2014 / £5.99 / 12% ABV / Loire, France
I love of the wines of the Loire, they really do it all. Stunning dry whites with laser-like acidity made from Chenin and Sauvignon Blanc. Crunchy red fruit, green pepper and graphite etched reds from Cabernet Franc. But they also produce cracking, good value fizz and sublime dessert wines too. The region of Vouvray in the Touraine district is dedicated almost solely to Chenin Blanc and is famous around the world for it’s sensational sec (dry), demi-sec (semi-sweet) and moelleux (sweet) versions of this somewhat unsung darling of white varietals. Pierre Bonnet’s wine has lovely pear, lime and lush lemon curd. The texture is a touch creamy but clean and finishes with a hint of dry white flowers.
*Star Buy* – Lot 3 Pezenas 2013 / £9.99 / 14.5% ABV / Languedoc, France
Aldi’s Lot Series comes up trumps again with this sun-baked blend of Mourvèdre, Grenache, Syrah and just a squirt of Carignan. I have visited the Languedoc a couple times and it’s an unspoilt wine and food lovers playground. The reds do tend to the boozier end of the spectrum, but they have bags of finesse and class too. Pezenas (name of the commune in L’Herault department of Languedoc-Roussillon) pops with perfumed violet, that shows dark fresh fruit, a meaty texture and underpinned by a fine grey slate structure. Certainly one to decant a few hours before and have with friends over a hearty Gallic inspired meal.
Runner Up – The Exquisite Collection Limestone Coast Cabernet 2013 / £6.49 / 13.5% ABV / Limestone Coast, Australia
I cannot recall the last time I recommended a 100% Cabernet Sauvignon, let alone an Australian one. That said don’t go out and buy a lottery ticket. The Limestone Coast has within it’s boundaries the almighty Coonawarra region and is responsible for producing 1/3 of Oz’s quality wines, which are often awarded top honours. The nose has a lovely earthy red berry note to it. Upon swishing it around my gob, what struck me right away was the texture. Chewy and fleshy with gorgeous juicy raspberry, blackberry and hit of menthol. It finished slightly gamey with a long inky cassis finish. Went pretty well with my homemade lasagna and was ” the best vegetarian lasagna I have ever eaten” according to my lovely wife. As part of their core range, it should be easier to track down and track it down you must.
Honourable Mention – Toro Loco Bobal Merlot 2013 / £4.49 / 13% ABV /Utiel-Requena, Spain
No Aldi review would be complete without a sub fiver bottle and it’s from good old “Crazy Bull”; whom I have recommended before. There’s ripe dark cherry, generous warming mouthfeel and a nice spicy bite on the finish. Bobal is a varietal native to Utiel-Requena (Valencia) and the main component in nearly all Toro Loco wines. Fitting really as the name Bobal is derived from the Latin “bovale”, referring to the shape of a bull’s head. Great spag bol or sangria wine for tapas.
*Star Buy* – Maynard’s 1990 Colheita Port / £14.99 / 20% ABV / Douro, Portugal
Maynard’s is Aldi’s flagship port producer and this 25-year-old vintage tawny (Colheita is the term used to describe a vintage tawny) is absolutely dreamy. There’s coffee, gingersnap biscuit, cigar leaf, rich Medjool date, dry fig and finishing with English Breakfast tea tannins. Delicious. I defy anyone to find a fortified wine of this age and quality under £15. Oh, and if you happen to, do send me a sample 😉
Runner Up – Goccia D’Oro Limoncello / £7.99 / 25% ABV / Italy
I am sure many of you who ever have been on holiday in Italy have at one time or another been sat “digesting” after an epic meal and the host/hostess of that particular carb kingdom has brought over a frosted bottle with contents that resembled runny custard. Small shots are poured out and the viscous yellow liquid is sipped or chucked down in one depending on who has drunk the most vino rosso. I have had some wonderful (often homemade) Limoncello in such establishments and had some that did more harm than good. So it was with some trepidation that I sampled this product new to Aldi’s range. Perhaps not as cold as it could have been but it ticked the boxes. Tart, creamy, yummy out of the freezer after dinner, cold melted lemon curd digestive drinky drink.
Recommending cream sherry!? Me? Looks that way.
So in addition to the normal number strewn white linen tables bedecked with bottles, the had put on a spread of Mozer Roth chocolates and sweetie booze pairings. Well, far be it from me to swan by such a spectacle without (in the name of science) testing their suggestions. Of the ones on offer by far my favourite was the Caversham Cream and almond milk chocolate match. The nutty edge in the sherry picked out the nuggets of nut and the smooth texture of the milk chocolate mingled happily with that of the “cream”. Easiest dessert in the world and you can feed 8 for under a tenner.
Looking at the rest of Aldi’s spirit range on the tasting literature you might be forgiven for thinking you had accidentally been given a list of military grandees; so many medals!
Still a big fan of their Oliver Cromwell Dry Gin (£9.99), Highland Black 8 Y/O Scotch Whisky (£12.99) has a permanent place on my “sideboard” and Ballycastle Irish Cream (£3.99) is a blooming bargain and stands up to bigger brands of that ilk with charm.
It’s not all love songs and roses though. An area that Aldi still needs to improve on is their beer and ciders. Very disappointing. Step it up guys!
While you may not always be guaranteed to get exactly what you want on a trip to Aldi, they certainly have enough good stuff in their ranges that it will never be a wasted trip.
Check out Aldi’s Wine Cellar range yourself.
A very good question and I shall answer it thusly…
Mr Vine is a brand spanking new (launched this week) free app that helps you discover, order and drink a new realm of wines that you are unlikely to have ever come across going to the supermarket. The reason for this is that Mr Vine is an online marketplace with over a 1,000 interesting wines across all budgets that are all brought to you by a dozen or so different independent UK wine merchants (and growing).
Setting up the app is easy. It just requires a few taps to plug in your preferences and then Mr Vine does all the heavy lifting, suggesting a stack of wines that fit your criteria. The layout is simple and clean with a focus on ease of use. You see the image and price of the wine, then just a click takes through to a short description and the option to order. Nice. Orders are placed in-app and delivered to your door. Sadly it’s currently only available on IOS, but fear not non-Apple people! It will soon be launched on Android as well; you can download the IOS version here.
Now you must be asking yourself ” This is all very nice Nate but why are you plugging this app? “. ” What are you getting out of the deal? ” How cynical of you! You don’t know me at all! I may just be doing it because it’s a tale I want to tell, like all of my blogging/vlogging.
Seriously though, I am involved with the app. “How came someone of your narrow talents to this” you guffaw? Well, I’ll have you know that my dear pal Matt Walls (acclaimed auteur, serious scribe and vino virtuoso) asked me to join his merry band of tasters some months ago. Sworn to secrecy on pain of excommunication I joined a highly accredited wine loving panel that features Richard Hemming, Helena Nicklin, Zeren Wilson, the aforementioned “M” Walls and moi. “Crack team” I hear you mumble. Indeed!
As with all great ideas, they must have come from somewhere. That somewhere is the grey matter of fine wine trader Charlie Martin and former retail director at Majestic Greg Jones, who had a modern vision for getting great wines to ever more selective and curious consumers.
Each month the plan is that we’ll be locked in a room with a bunch of bottles which we’ll taste blind, scoring the wines out of 100, and each of us providing a tasting note. Last but not least we’ll argue, intimidate and threaten our way to picking our top five of the night. Now these may not necessarily be the ones that scored highest; an expensive, classic wine might get a high score, but we might want to champion others that we feel are great value for money or doing something that little bit different. Too right!
Normally we’ll be given a theme, tasting a selection of wines available via the app. At said tasting, the finest offerings should rise to the top in their particular style with us shouting out the best examples. All of wine, of course being available from our fine independent wine shops.
Despite not having a theme we all got together a little while back to hear from our creators, take a few promo shots and get our palates warmed up for the big tastings to come.
Here are the results:
First place: Côte Mas Piquepoul Frisant 2013 (Vin de France, 12.0%, £9.95, Soho Wine Supply)
This refreshing fizz made from the increasingly popular Piquepoul grape has bags of grapefruit, lemon and green apple flavour and was something of a revelation. The saline finish is very moreish and just begs you to take another sip. For under a tenner, this must be one of the best sparklers on the market. 89 points.
Second place: Stag’s Leap Petite Sirah 2009 (Napa Valley, USA, 14.1%, £25.00, Soho Wine Supply)
Luxurious and velvety, brooding and smoky. This is an intense, concentrated wine with flavours of blackberry, coffee bean and black cherries. The overall impression is punchy and polished, but it retains a sense of elegance and balance. Beauty and the beast all wrapped up in one. 91 points.
Third place: Boroli Quatro Fratelli Barbera d’Alba 2011 (Italy, 13.5%, £13.99, Soho Wine Supply)
A lovely, classic Barbera: bright and perky, with pure, crunchy red cherry and cranberry flavours. Versatile and highly drinkable, this just cries out for some good Italian food. Thirst quenching and juicy. 89 points.
Haute Cabrière Chardonnay Pinot Noir 2014 (Franschhoek, South Africa, 12.5%, £10.99, Hard to Find Wines)
This rose-gold coloured white is made from the same grapes commonly blended in Champagne. It’s fairly weighty, with deep apple and melon aromas and a silky texture. Clear, clean and just a little bit different. 87 points.
Clos des Menuts Saint Emilion Grand Cru 2009 (France, 13.5%, £19.20 Nichols and Perks)
Serious stuff: this is classic claret, with strong black fruit and a gamey, savoury, smoky character. It’s pretty dry, but with some soft, sumptuous fruits and a slightly furry texture. Deserves to be drunk alongside a plate of something meaty. 87 points.
For more info on the app and how it works, check out mrvine.co.uk
Mr Vine Tasting Team Photo
In this video I sample an American Pale Ale and The King’s Blockhouse IPA from Cape Town brewery Devil’s Peak. As well as bigging up two other Cape Town craft brewers Jack Black’s Brewing Co. and Cape Brewing Company.
There was a bit of a false start a few weeks back, but upon arriving back in London yesterday after a lovely Easter weekend in the North East it felt like spring had sincerely come. To celebrate, I thought I would recommend a couple superb white wines that I recently tasted from Majestic.
Majestic Wine despite increasing online competition continues to do an excellent job providing good wines at fair prices. We got a a blindingly good Cremant de Loire for a our wedding
The first was from excellent Kiwi producer Marisco Vineyards. I was introduced to this Malborough superstar at a Majestic tasting a few years back and liked their Kings Thorn Pinot Gris so much I matched it with some fish and chips in a video tasting. Many people may know them for producing the good value The Ned range, especially the Sauvignon Blanc.
But this time round it was one of their chardonnay’s, specifically The Kings Legacy 2011 that had me impressed. This £14.99 wine comes from grapes at two sites (older vineyards from the Wairau and younger from Brancott) and is aged on the lees (yeast) for ten months in French oak with the help of mostly wild yeasts.
What comes out is top class and has a purity that I would expect of a Grand Cru Chablis. Crisp green apple, richer hints of stone fruit and some richer nuttiness. But super clean, balanced and defined. Mrs. DnE and I had it with a pork loin with an apple celery brandy and mustard sauce to mark our six month anniversary. The combination was superb and if any wants the recipe for the pork post a comment and I will try to recall what I did to make it so tasty.
The second wine was nothing short of a revelation and it was a Muscadet.
Now I know what you are thinking but this ain’t no ho-hum wallflower of the Loire. Partially aged in oak and given some time to mature Muscadet Le Pallet 2009 blew my flipping doors off. Produced by Les Dix du Pallet, which ironically is a co-op of 10 growers based in Le Pallet, a ‘cru’ village in the southeast between those famous rivers Sevre and Maine.
The nose gave off whiffs of french patisserie; baked and biscuity. But then there was tropical pineapple, ripe white melon, fragrant buttercup, toasted almond and waxy lemon.
My first sip seemed to set in motion some sort of sensory Her Majesty’s Secret Service. I was zapped by laser guided mango, pummeled by popping passionfruit, my breath frosted by mineral crispness, stung by slivers of cedar, needled by hints of pine and then finally warmed with a sensual spicy lick of white pepper. The finale was a bit of a nod to Diana Rigg, but the wine was sublime while that installment of 007 was merely sub.
I was spent. What a tremendous wine and on at for an amazing £9.99 right now.
If you won’t take my word on these two bottles being real beauties then take perhaps Decanter might sway you. Both won gold and the regional trophy in 2014 at their prestigious yearly wine awards.
Last summer I was working the Edinburgh Foodies Festival and came across the stand of a brewery that was unfamiliar to me. The branding was eye-catching (has to be these days) so I inquired of the squire whether I could sample his wares. He most cordially agreed. Had he not, this story would have been much shorter.
The brews were the work of Top Out Brewery which sits nestled between Bilston and Loanhead just south of Edinburgh and east of the mighty Pentland Hills Regional Park. I liked what I tasted (barring an elderflower ale that had gone astray in fermentation) and some months later I received a box of their beers in bottle to try in earnest.
Rather appropriately I started off with Schmankerl Bavarian Wheat. Schmankerl is a Bavarian term that essential means a ‘treat’ but further can refer to an appetizer or amuse bouche. Something to get the palate juiced up for the main event. Sure was inviting to the eye, all hazy summer golden with lively long lasting tadpole foam head.
Aromas of sour yellow plums, proving sourdough bread and characteristic clove studded banana with just a glimmer of white pepper. Balanced at 4.9%, beginning clean and sharp then moving to lactic rounding dry banana skin and celebrating the 70’s with piña colada on the denouement. Tasty.
Next was Staple Pale Ale (4%) which I had really enjoyed on cask at the fair. Sadly it came over a bit starchy in bottle. Very herbaceous, pithy dry and wasn’t the thirst quenching beauty I recalled. Some variation perhaps?
They surely had the shit together when they brewed this batch of their Smoked Porter because it poured out glorious and lively with an ashen pancake batter head. The neb (nose) was very impressive with aromas of cocoa, smoked mackerel, mure (blackberry) liqueur, melted milk chocolate, chocolate covered blueberries and blood pudding.
That confection theme continued on the palate with dry dark cocoa, dried Highland blackberries and subtly smoked venison. It had a fresh lactic character, the feel was clean, lean and muscular with a dry espresso finish. Top notch.
Last but not least was the Cone IPA which enchanted from the off with its pillowy-billowy meringue head. Greeting my sniffer as I raised the glass was a fine pine forest, that had some folks camping in it. Their dinner consisted of grilled pineapple, lemon meringue pie, and raw scallop. An eclectic bunch indeed.
Not overly boozy at 6.8% but my first sip was like a sap edged razor bite. Sharply astringent followed sticky resinous. Thankfully by the 4-5th sup it was softening, showing very dry pineapple, white grapefruit pith and seed. There was some bracing lemon zest and earthy wet tobacco. Deeper still I found passion fruit. The finale? Dry and complex, like some foreign film. Serious like. You get me?
Thanks so much to Top Out for providing the beers. They are one to keep an eye on.
But don’t just take my word for it.
Whatever your opinion is of Camden Town Brewery they must be given real kudos (along with a couple other London breweries) for breaking the chokehold that dull macro beers had on London (and further afield of course). They are sometimes accused of not brewing the most exciting or experimental range of core beers but have cut loose when “collabing” with other breweries. Personally I don’t give a shit if they’re unlikely to brew a salmon, swiss chard and satsuma Double IPA (Oh I want a credit if someone actually makes a Triple S DIPA).
What they are doing very successfully (something that also seems to upset some people) is brewing very drinkable beers that are broadly enjoyed by a wide range of consumers. The type of people they are converting (in large numbers) used to probably drink Fosters, Stella or in the case of my wife, white wine before her exposure to Hells Lager.
I like their Unfiltered Hells, Pale Ale and Camden Ink is a nice alternative to Guinness. But for me the jewel in the Camden Town crown is IHL aka India Hells Lager. A hybrid that Vulcan mind melds those two styles into one of the most dangerously delicious beers I have tasted. A roller coaster combination of crispness, tropical fruit, offering total refreshment and drinkability. In short, pure pleasure.
So it was with some excitement when I was invited to their launch of Barrel Aged India Hells Lager the other week. Brilliant I thought, a pimped out IHL.
The result was anything but. A subdued nose hinted at hay and tinned pineapple. The palate was slightly antiseptic, very firm, resinous with a woody tannic feel and a far off agave heat.
I found it painfully dry, a touch astringent, but sadly lacking body and any discernable fruit flavour. It wasn’t undrinkable, but I didn’t enjoy it. It made me a bit sad really, by putting IHL into those barrels they purged everything that (in my opinion) made it a truly great beer. A real waste of perfectly glug-able IHL.
More cynically the timing of the launch made me question the inspiration behind putting that wonderful beer into bourbon and tequila barrels in the first place. The reason for my scepticism is that CTB happen to be in the midst of launching a crowdfunding initiative to raise money to build a new brewery. Becoming a Hells Raiser looks an interesting investment if you like their beers and want to “diversify your portfolio”. At the time of writing, they had reached their intended target but it’s still open.
I couldn’t help feeling that the release of a below par, barrel-aged version of their newly anointed gold winning beer was nothing more than a well-timed PR stunt. Marketed with much pomp and ceremony as some treasured one off, whose purpose was simply to drive more investment. That’s me being cynical mind.
All that said I have a lot of respect for CTown and it’s going to take a lot more than the abuse of my dearest IHL to get me to poo-poo them on a permanent basis.
They are a brewery with purpose, vision and a great following. Their success and pervasiveness have become such, that I have even started to take them for granted when beer spotting as I walk into a pub. My eyes are accustomed to their logo and the pioneer in me keeps scanning for something a little more off piste.
But you can guarantee they’re what I’ll order every time if the alternatives are just plain “piste”.
It was my first time to this yearly London event but before I even walked in the door I decided to focus only on breweries whose beers were totally new to me. Was I taking a risk skipping the likes of Beavertown, Wild Beer, Camden Town and Thornbridge for those brews less tweeted? Are was I to be rewarded for seeking out some of those ales less supped?
Things got off to a roaring start with a Catalonian import that goes by Beer Cat. Conceived of and created by ex Londoner and former criminal lawyer Peter Bonner in the Cava producing region of Penedes near Barcelona with their four offerings on keg full of diversity, vibrancy and packed with character. I kicked off with Pa i Roses Wheat Beer, infused with lime zest and coriander. Lager in appearance; textured yet bracingly fresh, with hits of tart lime but never cloying, sticky or banana bombed. A beauty of a bbq beer, sunshine in a glass.
The Further WestCoast IPA lived up to the name; nice complexity of citrus and dry hop but not too much bite. Black Irish is a very grown up and accomplished stout, dry cocoa, bitter coffee, but velvety in body and supremely clean.
The beer of the day and most certainly slotting into my “top twenty most delicious beers I have ever drank” is their flagship Barcelona Blonde. Crisp and refreshing but packed with some of the juiciest tropical fruits I have yet sampled. My taste buds were literally dancing the Fandango. But never was the beer sweet or the esters too overpowering. A pale ale of the highest order.
Currently only imported into the UK by Instill Drinks in the bottle at the time of writing, but they are working on trying to get kegs to market here.
I’m going to go out on a limb and say that Peter and his cool Beer Cats will be one of the breweries to watch this year. Really. Tremendous. Beers.
On the advice of a few fine folks I swung over to Elgood’s Brewery to sample their sour beers and blow me down, they’re good! Classic Belgian Lambic in their execution, they are not for the faint of heart. Tart as hell, but so many layers of complexity and refreshing in the extreme. My favorite of the Coolship range trio of Blonde, Fruit and Dark Sour had to be the Fruit. Raspberries and blackberries bouncing around my mouth as if I have just picked them, but all the sugar is gone and you are left with a long lingering sensation as if you’ve sprayed your gob with a heady berry du toilette.
I was fascinated by their decadent QE Apple and Vanilla Wheat Beer. It managed to be utterly indulgent and rich but somehow finished clean. A real beauty.
My only criticism is that the branding looked very slapdash. Perhaps it was only temporary? At any rate, packaging is absolutely vital these days with so many edgy labels and pump clips clawing at your eyes for attention. Elgoods Sours and QE range deserve to look as good as they taste.
Another brewery whose labels could do with a rethink is Bear Hug Brewing. The brewing/storage practice could do with some fine tuning as well though their flagship Hibernation White IPA was pretty good. Best of the lot was however was Himalayan Red Rye whose texture and complexity left me feeling somewhat charmed.
There was a quite good Amarillo Mild from Hop Stuff Brewery in Woolwich and I enjoyed chatting with Alix their sales manager.
Really liked the ethos of The Beer Collective. In an ever competitive market, Niki (director at King Beer, as well as one of the founders of TBC) explained how bringing breweries together under one distribution hub was making life easier for the four strong members of the Sussex based group. Along with King were very eco-focused Bedlam Brewery, Uckfield’s 360° Brewing Company and Brighton based brewpub Laine’s Brewing. Tasted stuff from most of them and they’re making pretty decent beers.
A shout out must go to Little Jack Horner’s for it’s blindingly good sausage rolls and other assorted pastry wrapped delicacies. My classic pork and sage hit the spot as I was flagging.
I finished up tasting a couple beers from Yorkshire’s Wharfe Bank Brewery and in the process met a minor beer blogger hero of mine in Leigh “LeighGoodStuff” Linley. I have enjoyed reading his blogs and tweets the past few years so was good to finally meet the man. He quit his regular job last year to become brand manager at WBB where another twitter comrade, Tyler Kiley is head brewer.
I liked (but didn’t love) the couple of beers I tasted at the stand but I did very much enjoy the Black Geld Black IPA in bottle that Leigh gave me to take away. It was a web of aromas and it took my nose some time to pick out the maple syrup, pecan pie, boysenberry, iron-rich soil, and marmite. Then on the palate there was burnt toast, walnut, earthy black pudding, savoury dry herbs and faint molasses finish. It wanted some food but really grew on me. Good effort Tyler and not too boozy at 6.5%. (Image is a screengrab, courtesy of Wharfe Bank website as I seemed to have misplaced my photo).
It was a great day out and by forcing myself to try unknown/untasted breweries I gave my mind and palate a broader education as well. It’s getting way too easy to just gorge on ones favorite rockstar breweries these days.
So the next time you are at a festival, why not try to make some new discoveries for yourself.
You just might like it.