Smokehouse Islington

You wouldn’t believe it but when it comes to eating out I can be somewhat hard to please. Really do wish I wasn’t, as it can make me a serious pain in the ass to be around.

But is it such a crime to expect good food and drink served in a setting that make time stand still? Service that is attentive but not overt, warm but not gooey, knowledgeable but not snobby? And ending with a tab that doesn’t feel like you’ve been mugged?

Since I fell for well-made “craft” beer on a bicycle brewery tour of Norfolk and Suffolk four summers ago it’s been my mission to find a restaurant/pub/bar/bunker that brings together that holy quinquennial of fabulous food, wonderful wines, brilliant beers, stellar service and sumptuous surroundings.

It’s been an almighty challenge really, as most places that focus on food and service have been slow to catch on or flat out refused to acknowledge (due to old school snobbery) that quality beer is amazing with things edible.

On the other side of the coin the venues that herald the mighty ale as the king seem to place less emphasis on those customers who may prefer a goblet of good wine and can eschew more creative food offerings.

Screen Shot 2015-11-21 at 09.28.36That has all changed with Smokehouse in Islington.

First off the interior is cozy, spacious and inviting without being too overdone or twee. Love their little wood fires dotted about and the pretty beer garden will be packed in warm weather. The loos were obviously not updated with the rest of the building and are in need of a bit of a facelift. Not dire, just incongruous with the rest of the surroundings.

Screen Shot 2015-11-21 at 09.36.46The selection of beers in bottle, can and keg (only a couple cask options) is pretty wide ranging but with an eye on the London. Expect the Kernel, “The Towns” Camden & Beaver and Fourpure with solid imports from Germany, Belgium and the US. Though they would do well to add a few more 75cl to the line-up as they work well as an alternative to a bottle of wine with dinner.

Despite cider being on the up it barely just gets a look in with only a quintet available in bottle and 3 are from Cornish Orchards. Shame.

Screen Shot 2015-11-21 at 09.28.48Looking at the eclectic wine list may disappoint those on a budget with only one offering of red and white under £20 and more grumbling from those wanting anything from the “New World” as it focuses exclusively on France, Spain, Italy and Portugal.

However, they are flying the St George flag in the rather small fizz section with three out four options coming from England, which is good… and expensive. Their “house” Prosecco is an eye-watering £28.50 which I think is just too much, even for Islington. Surely they can get something under £25?

On a positive note if you are comfortable dropping £22-30 on a bottle then you there’s plenty to choose from in all three shades.

The staff are friendly, knowledgeable and were very helpful when it came to choosing what to eat. Which is where Smokehouse does itself proud indeed.

Screen Shot 2015-11-21 at 09.28.07For starters, I tried the deep fried rock oyster, beef dripping toast, smoked bone marrow which tasted as good as it sounds. Succulent, salty, rich and crunchy. A special dish and worth making the trip to Smokehouse just to try. Also gracing our lips and belly was a very inventive squid pad thai (not currently on the menu). Instead of rice noodles the squid was the “noodles”. Reminded me a bit of udon but with more bite. The flavours and textures were exquisite.

For main I went with the signature short rib bourguignon and wallowed in its smoky, sticky animal goodness. It’s the sort of dish that after you have eaten it makes feel as though you’ve rescued a cat from a tree or held a bus door open for a trapped pram. Satis-Fied.

Screen Shot 2015-11-21 at 09.29.01Screen Shot 2015-11-21 at 09.28.19Beverage wise I stuck with beer working my way through the Bearhug “Hibernation” White IPA and Fourpure “Session” IPA on keg before a run of receptacles in the form of Beavertown “8 Ball” Red Rye IPA, Rogue “Hazelnut” Brown Ale to pair with the short rib. Neither of which blew my socks off, so ending with a Weird Beard “Black Perle” Coffee Milk Stout seemed the only decent thing to do.

The tab was a bit on the high side but considering how many beers my pal Scanners and I tried it wasn’t too bad.

Screen Shot 2015-11-21 at 09.34.23If you want to please a group of meat-eating friends some of whom drink wine while others favour beer then Smokehouse Islington is a must try.

Luckily for you West Londoners there’s a second Smokehouse now in Chiswick.